Farm -to- Table

Menu Below

We think sourcing matters. With a large network of purveyors locally, regionally, and beyond we go to great lengths to source products with integrity for our food and beverage programs.

Tuesday-Saturday 5:00 PM-10:00 PM

We think sourcing matters. With a large network of purveyors locally, regionally, and beyond we go to great lengths to source products with integrity for our food and beverage programs. 

Appetizers

TRIPLE DIP $16

fresh guacamole, hummus & pimento cheese, corn tortilla

ESCARGOT EMPANADA $16

fresh mozzarella, garlic-lime butter, tomato coulis, spinach 

CRAB ARTICHOKE SKILLET $14

spinach, cream cheese, parmesan, tortilla chips

CRUISE SHIP SHRIMP COCKTAIL $15

cocktail & lemon

FRIED MAINE LOBSTER $19

micro greens, honey mustard 

Salad Pizzas

KALE $17

grilled salmon, carrots, tomatoes, peppers, avocado, goat cheese, mustard garlic vinaigrette

SPINACH $18

fried oysters, duck egg, red onion, bacon, parmesan, balsamic

ARUGULA $15

shrimp, red onion, pineapple, feta & cilantro-lime vinaigrette

ROMAINE $18

beef tenderloin, tomato, olives, blue cheese, Ceaser dressing

 

Entrees

All entrees receive soup or salad & dessert spoon

SOUTHERN FRIED DUCK $27 Lg $19 Sm

plantains, sweet potatoes 

FREE RANGE CHICKEN MATTA $24 Lg $18 Sm

cajun cream, parmesan, green onion, tomato, angel hair pasta

HERITAGE PORK CHOP $27 Lg $19 Sm

whiskey raisin-pecan sauce, waffle

PRIME STRIP LOIN $36 Lg $23 Sm

dijon, green peppercorn demi-glace

ANGUS TENDERLOIN BEEF $40 Lg $25 Sm

mashed potatoes, fried onion crisps

ROASTED RACK OF LAMB $42 Lg $26 Sm

braised cabbage & caramelized onion

TOMAHAWK RIB EYE $70

 grilled shrimp, house potatoes

SEAFOOD MELANGE $36 Lg $23 Sm

sea bass, shrimp, scallops, choice of pasta or potato, pernod

ORGANIC SALMON $27 Lg $19 Sm

pecan, honey, sweet potato

LOW COUNTRY CRAB CAKES $28 Lg $20 Sm

with lemon piccata & asparagus

GRILLED AHI TUNA $30 Lg $20 Sm

wasabi, sesame slaw, egg, fried rice

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

**Items may contain nuts.