Farm -to- Table
Menu Below
Tuesday-Saturday 5:00 PM-10:00 PM
We think sourcing matters. With a large network of purveyors locally, regionally, and beyond we go to great lengths to source products with integrity for our food and beverage programs.
Appetizers
TRIPLE DIP $14
fresh guacamole, hummus & pimento cheese, homemade tortilla chips
ESCARGOT EMPANADA $16
fresh mozzarella, garlic-lime butter, tomato coulis, spinach
CRAB ARTICHOKE SKILLET $14
spinach, cream cheese, parmesan, tortilla chips
CRUISE SHIP SHRIMP COCKTAIL $15
cocktail & lemon
FRIED MAINE LOBSTER $16
micro greens, honey mustard
Salads 17
KALE
grilled salmon, carrots, tomatoes, peppers, avocado, goat cheese, mustard garlic vinaigrette
ARUGULA
shrimp, red onion, pineapple, feta & cilantro-lime vinaigrette’
ROMAINE
beef tenderloin, tomato, olives, blue cheese, Ceaser dressing
SPINACH
fried oysters, duck egg, parmesan, tomato, warm bacon vinaigrette
Entrees
All entrees receive soup or salad & dessert spoon
SOUTHERN FRIED DUCK 27
plantains, sour orange, sweet potatoes
GRILLED PORK CHOP 27
whiskey raisin-pecan sauce & waffle
PRIME STRIP LOIN 36
dijon, green peppercorn demi-glace, crispy pommes frites
ANGUS TENDERLOIN BEEF 40
yukon mashed potatoes, fried onion crisps
ROASTED RACK OF LAMB 42
braised cabbage & caramelized onion
TOMAHAWK RIB EYE 70
grilled shrimp, house potatoes
SEAFOOD MELANGE 36
sea bass, shrimp, scallops, garlic cream, parmesan & pernod
ORGANIC SALMON 27
grilled miso-buckwheat lo-mein
CHARLESTON CRAB CAKES 28
red skin mash potatoes, caper lemon beurre blanc
GRILLED AHI TUNA 30
wasabi, sesame slaw, duck egg, fried rice
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
**Items may contain nuts.