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Appetizers
TRIPLE DIP $14
fresh guacamole, hummus & pimento cheese, homemade tortilla chips
PORTABELLA ESCARGOT $16
fresh mozzarella, garlic-lime butter, grilled ciabatta
ARTICHOKE SKILLET $14
spinach, cream cheese, parmesan, tortilla chips
CRUISE SHIP SHRIMP $15
cocktail & lemon
FRIED MAINE LOBSTER $16
micro greens, honey mustard
Salads 17
KALE
grilled salmon, carrots, tomatoes, peppers, avocado, goat cheese, mustard garlic vinaigrette
ARUGULA
shrimp, red onion, pineapple, feta & cilantro-lime vinaigrette’
ROMAINE
beef tenderloin, tomato, olives, blue cheese
SPINACH
fried oysters, duck egg, parmesan, tomato, warm bacon vinaigrette
Entrees
All entrees receive soup or salad & dessert spoon
SOUTHERN FRIED DUCK 26
plantains, sour orange, sweet potatoes
GRILLED PORK CHOP 26
whiskey raisin-pecan sauce & corncakes
PRIME STRIP LOIN 34
dijon, green peppercorn demi-glace, crispy pommes frites
ANGUS TENDERLOIN BEEF 37
yukon mashed potatoes, fried onion crisps
ROASTED RACK OF LAMB 37
braised cabbage & caramelized onion
TOMAHAWK RIB EYE 54
twice baked potato
SEAFOOD MELANGE 34
sea bass, shrimp, scallops, garlic cream, parmesan & pernod
6O SOUTH SALMON 26
grilled, organic, miso glaze, buckwheat lo mein
CHARLESTON CRAB CAKES 24
red skin mash potatoes, caper lemon beurre blanc
SEARED TUNA 29
wasabi, sesame slaw, duck egg, fried rice