Farm -to- Table

Menu Below

Valentines Day Menu

We think sourcing matters. With a large network of purveyors locally, regionally, and beyond we go to great lengths to source products with integrity for our food and beverage programs.

We think sourcing matters. With a large network of purveyors locally, regionally, and beyond we go to great lengths to source products with integrity for our food and beverage programs. 

Appetizers

TRIPLE DIP $14

fresh guacamole, hummus & pimento cheese, homemade tortilla chips

 ESCARGOT EMPANADA $16

fresh mozzarella, garlic-lime butter, tomato coulis, spinach 

CRAB ARTICHOKE SKILLET $14

spinach, cream cheese, parmesan, tortilla chips

CRUISE SHIP SHRIMP COCKTAIL $15

cocktail & lemon

FRIED MAINE LOBSTER $16

micro greens, honey mustard 

Salads 17

KALE

grilled salmon, carrots, tomatoes, peppers, avocado, goat cheese, mustard garlic vinaigrette

ARUGULA

shrimp, red onion, pineapple, feta & cilantro-lime vinaigrette’

ROMAINE

beef tenderloin, tomato, olives, blue cheese, Ceaser dressing

SPINACH

fried oysters, duck egg, parmesan, tomato, warm bacon vinaigrette

Entrees

All entrees receive soup or salad & dessert spoon

SOUTHERN FRIED DUCK 26

plantains, sour orange, sweet potatoes 

GRILLED PORK CHOP 26

whiskey raisin-pecan sauce & waffle

PRIME STRIP LOIN 34

dijon, green peppercorn demi-glace, crispy pommes frites

ANGUS TENDERLOIN BEEF 37

yukon mashed potatoes, fried onion crisps

ROASTED RACK OF LAMB 37

braised cabbage & caramelized onion

TOMAHAWK RIB EYE 54

 grilled shrimp, house potatoes

SEAFOOD MELANGE 34

sea bass, shrimp, scallops, garlic cream, parmesan & pernod

ORGANIC SALMON 26

grilled miso-buckwheat lo-mein 

CHARLESTON CRAB CAKES 24

red skin mash potatoes, caper lemon beurre blanc

GRILLED AHI TUNA 29

wasabi, sesame slaw, duck egg, fried rice 

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

**Items may contain nuts. 

We think sourcing matters. With a large network of purveyors locally, regionally, and beyond we go to great lengths to source products with integrity for our food and beverage programs.

Valentines Day Special

February 12th, 13th, and 14th form 5pm-10pm

Reservations are not required, but suggested.

Book your spot now 

Appetizer Pizza

ROMANTIC

prosciutto, italian sausage, kalamata olives, fresh basil and parmesan cheese 

 ESCARGOT 

oyster mushrooms, spinach, roasted garlic and shaved parmesean

 

Soup or Salad

FRENCH KISS

caramelized onions, cabernet, beef bone broth & buffalo mozzarella crouton 

HERILOOM TOMATO

finished w/ pesto corn pop

HEARTS OF PALM & ROMAINE

garnished w/ shaved parmesan, cipollini onion, blood orange dijon vinaigrette and garlic knot 

 

Entrees

*COQUILLES ST JACQUE

served/ lions mane mushrooms fresh parsley, cream, sea scallops w/ grilled langoustines 

TOURNEDOS ROSSINI

grass fed beef tenderloin, fole gras, black truffle, sweet madelra, & sourdough crouton

9 OZ LOBSTER TAIL THERMIDOR

fresh tarragon, parsley, gruyere cheese, breadcrumbs & burnt butter 

MIXED GRILLE

double lamb chop & duck confit w/ rosemary, fresh raspberry scarborough polenta 

SESAME SEARED AHI TUNA

served w/ baby bok choy, oyster mushrooms, buckwheat soba noodles & soy ginger crab beurre blanc

SURF & TURF

Duke's tomahawk ribeye topped w/ Maine lobster claw scampi

 

Dessert

A TIME TO SPOON

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

**Items may contain nuts.