Farm -to- Table
Menu Below
Tuesday-Saturday 5:00 PM-10:00 PM
We think sourcing matters. With a large network of purveyors locally, regionally, and beyond we go to great lengths to source products with integrity for our food and beverage programs.
Appetizers
TRIPLE DIP $16
fresh guacamole, hummus & pimento cheese, corn tortilla
ESCARGOT EMPANADA $16
fresh mozzarella, garlic-lime butter, tomato coulis, spinach
CRAB ARTICHOKE SKILLET $14
spinach, cream cheese, parmesan, tortilla chips
CRUISE SHIP SHRIMP COCKTAIL $15
cocktail & lemon
FRIED MAINE LOBSTER $19
micro greens, honey mustard
Salad Pizzas
KALE $17
grilled salmon, carrots, tomatoes, peppers, avocado, goat cheese, mustard garlic vinaigrette
SPINACH $18
fried oysters, duck egg, red onion, bacon, parmesan, balsamic
ARUGULA $15
shrimp, red onion, pineapple, feta & cilantro-lime vinaigrette
ROMAINE $18
beef tenderloin, tomato, olives, blue cheese, Ceaser dressing
Entrees
All entrees receive soup or salad & dessert spoon
SOUTHERN FRIED DUCK $27 Lg $19 Sm
plantains, sweet potatoes
FREE RANGE CHICKEN MATTA $24 Lg $18 Sm
cajun cream, parmesan, green onion, tomato, angel hair pasta
HERITAGE PORK CHOP $27 Lg $19 Sm
whiskey raisin-pecan sauce, waffle
PRIME STRIP LOIN $36 Lg $23 Sm
dijon, green peppercorn demi-glace
ANGUS TENDERLOIN BEEF $40 Lg $25 Sm
mashed potatoes, fried onion crisps
ROASTED RACK OF LAMB $42 Lg $26 Sm
braised cabbage & caramelized onion
TOMAHAWK RIB EYE $70
grilled shrimp, house potatoes
SEAFOOD MELANGE $36 Lg $23 Sm
sea bass, shrimp, scallops, choice of pasta or potato, pernod
ORGANIC SALMON $27 Lg $19 Sm
pecan, honey, sweet potato
LOW COUNTRY CRAB CAKES $28 Lg $20 Sm
with lemon piccata & asparagus
GRILLED AHI TUNA $30 Lg $20 Sm
wasabi, sesame slaw, egg, fried rice
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
**Items may contain nuts.