Farm -to- Table

Menu Below

dukes [Converted]

Appetizers

TRIPLE DIP $14

fresh guacamole, hummus & pimento cheese, homemade tortilla chips

PORTABELLA ESCARGOT $16

fresh mozzarella, garlic-lime butter, grilled ciabatta

ARTICHOKE SKILLET $14

spinach, cream cheese, parmesan, tortilla chips

CRUISE SHIP SHRIMP $15

cocktail & lemon

FRIED MAINE LOBSTER $16

micro greens, honey mustard 

Salads 17

KALE

grilled salmon, carrots, tomatoes, peppers, avocado, goat cheese, mustard garlic vinaigrette

ARUGULA

shrimp, red onion, pineapple, feta & cilantro-lime vinaigrette’

ROMAINE

beef tenderloin, tomato, olives, blue cheese

SPINACH

fried oysters, duck egg, parmesan, tomato, warm bacon vinaigrette

Entrees

All entrees receive soup or salad & dessert spoon

SOUTHERN FRIED DUCK 26

plantains, sour orange, sweet potatoes 

GRILLED PORK CHOP 26

whiskey raisin-pecan sauce & corncakes

PRIME STRIP LOIN 34

dijon, green peppercorn demi-glace, crispy pommes frites

ANGUS TENDERLOIN BEEF 37

yukon mashed potatoes, fried onion crisps

ROASTED RACK OF LAMB 37

braised cabbage & caramelized onion

TOMAHAWK RIB EYE 54

 twice baked potato 

SEAFOOD MELANGE 34

sea bass, shrimp, scallops, garlic cream, parmesan & pernod

6O SOUTH SALMON 26

grilled, organic, miso glaze, buckwheat lo mein

CHARLESTON CRAB CAKES 24

red skin mash potatoes, caper lemon beurre blanc

SEARED TUNA 29

wasabi, sesame slaw, duck egg, fried rice