We think sourcing matters. With a large network of purveyors locally, regionally, and beyond we go to great lengths to source products with integrity for our food and beverage programs.
Appetizers
TRIPLE DIP $14
fresh guacamole, hummus & pimento cheese, homemade tortilla chips
ESCARGOT EMPANADA $16
fresh mozzarella, garlic-lime butter, tomato coulis, spinach
CRAB ARTICHOKE SKILLET $14
spinach, cream cheese, parmesan, tortilla chips
CRUISE SHIP SHRIMP COCKTAIL $15
cocktail & lemon
FRIED MAINE LOBSTER $16
micro greens, honey mustard
Salads 17
KALE
grilled salmon, carrots, tomatoes, peppers, avocado, goat cheese, mustard garlic vinaigrette
ARUGULA
shrimp, red onion, pineapple, feta & cilantro-lime vinaigrette’
ROMAINE
beef tenderloin, tomato, olives, blue cheese, Ceaser dressing
SPINACH
fried oysters, duck egg, parmesan, tomato, warm bacon vinaigrette
Entrees
All entrees receive soup or salad & dessert spoon
SOUTHERN FRIED DUCK 26
plantains, sour orange, sweet potatoes
GRILLED PORK CHOP 26
whiskey raisin-pecan sauce & waffle
PRIME STRIP LOIN 34
dijon, green peppercorn demi-glace, crispy pommes frites
ANGUS TENDERLOIN BEEF 37
yukon mashed potatoes, fried onion crisps
ROASTED RACK OF LAMB 37
braised cabbage & caramelized onion
TOMAHAWK RIB EYE 54
grilled shrimp, house potatoes
SEAFOOD MELANGE 34
sea bass, shrimp, scallops, garlic cream, parmesan & pernod
ORGANIC SALMON 26
grilled miso-buckwheat lo-mein
CHARLESTON CRAB CAKES 24
red skin mash potatoes, caper lemon beurre blanc
GRILLED AHI TUNA 29
wasabi, sesame slaw, duck egg, fried rice
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
**Items may contain nuts.
Valentines Day Special
February 12th, 13th, and 14th form 5pm-10pm
Reservations are not required, but suggested.
Appetizer Pizza
ROMANTIC
prosciutto, italian sausage, kalamata olives, fresh basil and parmesan cheese
ESCARGOT
oyster mushrooms, spinach, roasted garlic and shaved parmesean
Soup or Salad
FRENCH KISS
caramelized onions, cabernet, beef bone broth & buffalo mozzarella crouton
HERILOOM TOMATO
finished w/ pesto corn pop
HEARTS OF PALM & ROMAINE
garnished w/ shaved parmesan, cipollini onion, blood orange dijon vinaigrette and garlic knot
Entrees
*COQUILLES ST JACQUE
served/ lions mane mushrooms fresh parsley, cream, sea scallops w/ grilled langoustines
TOURNEDOS ROSSINI
grass fed beef tenderloin, fole gras, black truffle, sweet madelra, & sourdough crouton
9 OZ LOBSTER TAIL THERMIDOR
fresh tarragon, parsley, gruyere cheese, breadcrumbs & burnt butter
MIXED GRILLE
double lamb chop & duck confit w/ rosemary, fresh raspberry scarborough polenta
SESAME SEARED AHI TUNA
served w/ baby bok choy, oyster mushrooms, buckwheat soba noodles & soy ginger crab beurre blanc
SURF & TURF
Duke's tomahawk ribeye topped w/ Maine lobster claw scampi
Dessert
A TIME TO SPOON
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
**Items may contain nuts.