Carolina Eggs and Ham
Smoke Ham and Eggs Served in a Country Biscuit
Southern Sausage and Biscuits
Country Biscuits with Sausage Patties.
Accompanied by Butter and an Assortment of Jams and Marmalades.
Danish and Pastries
Variety of Fruit Flavors.
Assorted bagels served with cream cheese, butter, assorted jams, and marmalades.
Assortment of fresh croissants including plain, stuffed almond, stuffed strawberry and cream cheese, and stuffed chocolate.
Seasonal Fresh Fruits
Assortment of fresh fruits served with honey yogurt.
City Slicker (Minimum of 25 People)
Atlantic smoked salmon, assorted bagels, cream cheese, seasonal fresh fruits, butter, assorted jams and marmalades.
Assorted breakfast breads and pastries, seasonal melons, sausage, bacon, smoked ham, scrambled eggs, hash browns, butter, assorted jams and marmalades.
Country Boy (minimum of 25 people)
Scrambled Eggs, Grits, Hash Browns, Sausage, Bacon, Country Ham, Biscuits & Gravy.
Smoked ham, peppers, onions, cheddar cheese, and tomatoes, made to order (chef attendant required). Other ingredients available upon request.
Carolina BBQ $19.95
A Carolina Favorite slow cooked Pulled Pork BBQ, Fried Chicken, Catfish Fingers, Baked Beans, Coleslaw, Potato Salad, Blueberry Cobbler, served with Buns and Ice Tea.
New Orleans Picnic $18.95
Blackened Chicken, Shrimp Creole, Green Beans, Red Beans and Rice, Potato Salad, Coleslaw, Buttermilk Biscuit, Watermelon, Bread Pudding with Rum Sauce and Ice Tea.
Deli Buffet $16.95
Assorted Deli Meats: Oven Roasted Turkey Breast, Lean Roast Beef, Virginia Ham, Assorted Breads and Cheeses.
Assorted Condiments: Mustard, Mayonnaise, Lettuce, Tomato, Onion, Pickles, and Chips.
Coleslaw, and Potato or Pasta Salad. Fresh Fruit Platter and Fresh Baked Cookies.
All American Cookout $16.95
Hamburgers, Hot Dogs, Chicken Breast, Assorted Breads and Cheeses.
Assorted Condiments: Mustard, Mayonnaise, Lettuce, Tomato, Onion, Pickles. Tossed Salad, Coleslaw, Potato Salad, Fresh Fruit Platter and Brownies & Cookies
The Godfather $18.95
Chicken Cacciatore, Lasagna (beef or vegetarian), Antipasto Platter, Caesar Salad, Marinated Steamed Vegetables and Artisan Bread
Mexican Sombrero $18.95
Chicken Quesadillas, Cheese Quesadillas, Beef Enchilada, Taco Salad Bar, Spanish Rice, Refried Beans and Chocolate Sapodillas.
Caribbean Cookout $19.95
Grilled Jerk Chicken, Key West Shrimp Kabobs, Jambalaya, Tossed Salad, Assorted Breads, Fresh Fruit Platter and Mango Fruit Bars.
Two Entrees, Two Vegetables, One Starch, Tossed Salad, Fruit Cobbler
Chef Cared Prime Rib, plus Two Entrees, Two Vegetables, One Starch, Tossed Salad
(Beef Tenderloin add on $2.50)
*All buffets are served with Coffee, Tea, and Fresh Baked Yeast Rolls
**Prices do not include 8% tax or 20% Gratuity.
Sirloin Beef with Au Jus and Horseradish
Oriental Beef Stir Fry
London Broil with Mushroom Gravy
Baked Beef Lasagna
Oriental Chicken Stir Fry
Pork Loin with Apple Brandy Sauce
Barbecued Pork Ribs
Slicked Turkey with Dressing and Gravy
Southern Fried Chicken
Chicken Breast Marsala
Chicken Breast Piccata (with white wine, butter and capers)
Almond Crusted Chicken with a White Cream Sauce
Chicken with Supreme Sauce (white wine, butter, peppers and onions()
Calabash Style Fried Flounder
Broiled Flounder with Butter and Capers
Shrimp and Scallop Newburg
Vegetables and Starches
Garlic Mashed Potatoes
Twice Baked Potatoes
Red Bliss Potatoes with Onions and Parmesan Cheese
Au Gratin Potatoes
Macaroni and Cheese
Orzo Pasta with Spinach and Marinara
Southern Green Beans
Green Beans Almandine
Tiny French Green Beans
Green Bean Casserole
Oriental Vegetables (Snow Peas, Water Chestnuts and Mushrooms)
Buttered Corn O'Brian
Braised Red Cabbage
New York Strip Au Poivre
with Cognac-Peppercorn Sauce
with Madeira Wine-Mushroom Sauce
Scallopine topped with Asparagus Crabmeat and Hollandaise Sauce
Prime Rib or Beef
with Au Jus
Grilled Lamp Chops
with Natural Au Jus
12-ounce Center Cut Pork Chop
with Bourbon Glazed Peal Onions and Apples finished with Natural Sauce
Twin Lobster Tails
Two 5-ounce Lobster Tails with Drawn Butter
*Add a Petite Filet to any Entree
Maryland Crab Cakes
Twin Lump Crab Cakes with Remoulade
14-ounce Ribeye Steak
with Fried Onion Crispies and Veal Jus
Grilled and served with Orange Zest Hollandaise
with Basil Cream Sauce
Classic preparation sautéed with White Wine, Lemon Butter, and Caper Sauce.
Chicken Breast sautéed with Peppers, Onions, and Mushrooms, Artichoke Hearts, Tomatoes, White Wine and Garlic.
Sea Bass Provecale (seasonal)
Pan-seared with White Wine, Garlic, Kalamata Olives and Diced Tomatoes.
Choices of Starch:
Garlic Whipped Potatoes
Parmesan Mashed Potatoes
Red Bliss Potatoes
Wild Rice Pilaf
Wild Mushroom Risotto
Assorted Tea Sandwiches
Spreads: Cucumber and Chicken Salad
Herb Cream Cheese, Ham and Pineapple
with Chocolate Fondue
Tropical Fruit Fondue
Seasonal Exotic Fruit display served with Warm Chocolate, Toasted Almonds and Shredded Coconut
Chocolate Truffles and a wide variety of other confections
Topped with Smoked Chicken Mousse, Marinated Asparagus Spears, wrapped in Proscuitto Ham
Stuffed Cherry Tomatoes
with smoked Salmon Mousse
Smoked or Poached with Chopped Eggs, Red Onion, Cream Cheese, Rye Bread, and Miniature Bagels
Marinated Olives, domestic and imported Cheeses, fresh marinated Vegetables, assorted Kosher Meats.
Garden Fresh Vegetables and Relishes served with an assortment of Dips (Ranch, Bleu Cheese, Roasted Eggplant, Garlic or Hummus)
The Cheese Counter
Display of imported Cheeses garnished with Fresh Berries and served with assorted Gourmet Crackers
Oyster on the Half Shell
Served on Ice with traditional Cocktail Sauce, Horseradish and Crackers
Caesar Salad Station
Romaine Lettuce tossed with fresh Parmesan, Caesar dressing and Herb Croutons.
Grilled Jumbo Coastal Shrimp Cocktail
served with traditional cocktail sauce.
Phyllo Pastry with Spinach and Feta Cheese
Golden Chicken Fingers
served with Honey Mustard
traditional Barbecue Sauce, Italian or Swedish
Hot Crab or Artichoke Dip
served with Pita Points
Baked Brie Wheel
in a Carmel and Nut covered Puffed Pastry, served with French Bread
Penne Pasta with Marinara and Tortellini Alfredo with Sun-dried Tomatoes, Bay Shrimp and Peas.
Maryland Crab Cakes
Pan seared Jumbo Lump Crabmeat with Vegetables and Breadcrumbs served with Grilled Mango Salsa.
Garnished with Cool Celery Sticks and Blue Cheese Dip.
Miniature Quiche Assortment
(Egg beaters are available upon request)
with Crabmeat or Sausage Stuffing
Classic Beef Wellington
Beef Tenderloin wrapped in Puff Pastry with Duxelles and baked to perfection.
Rare, charred Beef Tenderloin served over Crostini and topped with Caramelized Onions
Choice scallops wrapped in Bacon
Fried Catfish Fingers
with Cajun Remoulade
Thai Chicken Satay
Chicken Breast on skewer flavored with Thai spices and Peanut Sauce.
Shrimp and Grits
Sautéed Jumbo Shrimp, Garlic, White Wine and Mushrooms served with savory Grits topped with White Cheddar Cheese.
Served with Pineapple Sweet and Sour Sauce.
Chocolate Coffee Cups filled with light Mocha Mousse topped with Whipped Cream, a Chocolate Stirrer, Chocolate Coffee Beans and Creme Anglaise.
Fresh Fruit in Puff Pastry.
Our traditional favorite. Creamy Custard with Caramel and fresh Berries.
Key Lime Pie
Classic style Key Lime Pie topped with rich Meringue.
Baskets filled with your selection of Ice Creams or Mousse and your choice of Sauces, Garnished with Fresh Berries.
A new twist on an old Italian favorite.
Frozen Lemon Souffle
Lemon Sorbet enrobed in a light Sponge Cake with Fresh Berries.
French Apple Tart
Sweet Short Dough Crust filled with layers of Frangipane, sliced Apples and Apricot glaze served with Creme Anglaise and fresh Mint.
Chocolate Mousse Cake
Layers of rich Chocolate Cake and Chocolate Mousse with Raspberry Sauce.
Chocolate Bourbon Pecan Pie
A Southern Classic.
An American favorite- Your choice of flavors.
Coconut Cream Pie
Traditional style Coconut Cream Pie.
Your choice of Shortbread, Pound Cake or Angel Food Cake style.
A scoop of Wild Berry Sorbet with... well, we can't tell you. It's a Surprise!