Market on Main Catering Options Breakfast Selections Expand Carolina Eggs and Ham Smoke Ham and Eggs Served in a Country Biscuit Southern Sausage and Biscuits Country Biscuits with Sausage Patties. Assorted Muffins Accompanied by Butter and an Assortment of Jams and Marmalades. Danish and Pastries Variety of Fruit Flavors. Bagels Assorted bagels served with cream cheese, butter, assorted jams, and marmalades. Croissants Assortment of fresh croissants including plain, stuffed almond, stuffed strawberry and cream cheese, and stuffed chocolate. Seasonal Fresh Fruits Assortment of fresh fruits served with honey yogurt. City Slicker (Minimum of 25 People) Atlantic smoked salmon, assorted bagels, cream cheese, seasonal fresh fruits, butter, assorted jams and marmalades. The Executive Assorted breakfast breads and pastries, seasonal melons, sausage, bacon, smoked ham, scrambled eggs, hash browns, butter, assorted jams and marmalades. Country Boy (minimum of 25 people) Scrambled Eggs, Grits, Hash Browns, Sausage, Bacon, Country Ham, Biscuits & Gravy. Omelet Station Smoked ham, peppers, onions, cheddar cheese, and tomatoes, made to order (chef attendant required). Other ingredients available upon request. Theme Lunch Buffets Expand Carolina BBQ $16.95 A Carolina Favorite slow cooked Pulled Pork BBQ, Fried Chicken, Catfish Fingers, Baked Beans, Coleslaw, Potato Salad, Blueberry Cobbler, served with Buns and Ice Tea. *Attendant required New Orleans Picnic $15.95 Blackened Chicken, Shrimp Creole, Green Beans, Red Beans and Rice, Potato Salad, Coleslaw, Buttermilk Biscuit, Watermelon, Bread Pudding with Rum Sauce and Ice Tea. Deli Buffet $11.95 Assorted Deli Meats: Oven Roasted Turkey Breast, Lean Roast Beef, Virginia Ham, Assorted Breads and Cheeses. Assorted Condiments: Mustard, Mayonnaise, Lettuce, Tomato, Onion, Pickles, and Chips. Coleslaw, and Potato or Pasta Salad. Fresh Fruit Platter and Fresh Baked Cookies. All American Cookout $12.95 Hamburgers, Hot Dogs, Chicken Breast Assorted Breads and Cheeses. Assorted Condiments: Mustard, Mayonnaise, Lettuce, Tomato, Onion, Pickles. Tossed Salad, Coleslaw, Potato Salad, Fresh Fruit Platter, and Ice Cream Sundar Bar. The Godfather $15.95 Chicken Cacciatore, Lasagna (beef or vegetarian), Antipasto Platter, Caesar Salad, Marinated Steamed Vegetables, Assorted Beans. Mexican Sombrero $15.95 Chicken Quesadillas, Cheese Quesadillas, Beef Enchilada, Taco Salad Bar, Spanish Rice, Refried Beans, and Chocolate Sapodillas. Caribbean Cookout $16.95 Grilled Jerk Chicken, Key West Shrimp Kabobs, Jambalaya, Tossed Salad, Assorted Breads, Fresh Fruit Platter, Mango Fruit Bars. Lunch and Dinner Buffets Expand Buffet One Two Entrees, Two Vegetables, One Starch, Tossed Salad, Fruit Cobbler $21.95 Buffet Two Chef Cared Prime Rib, plus Two Entrees, Two Vegetables, One Starch, Tossed Salad (Beef Tenderloin add on $2.50) $26.95 *All buffets are served with Coffee, Tea, and Fresh Baked Yeast Rolls **Prices do not include 8% tax or 20% Gratuity. Entrees Sirloin Beef with Au Jus and Horseradish Oriental Beef Stir Fry Beef Stroganoff London Broil with Mushroom Gravy Marinated Beef Brochettes (Kabobs) Baked Beef Lasagna Vegetarian Lasagna Smithfield Ham Oriental Chicken Stir Fry Barbecued Pork Pork Loin with Apple Brandy Sauce Barbecued Pork Ribs Slicked Turkey with Dressing and Gravy Barbecued Chicken Southern Fried Chicken Chicken Breast Marsala Chicken Breast Piccata (with white wine, butter and capers) Almond Crusted Chicken with a White Cream Sauce Chicken with Supreme Sauce (white wine, butter, peppers and onions() Calabash Style Fried Flounder Broiled Flounder with Butter and Capers Shrimp and Scallop Newburg Vegetables and Starches Wild Rice Wild Rice Saffron Rice Garlic Mashed Potatoes Twice Baked Potatoes Red Bliss Potatoes with Onions and Parmesan Cheese Au Gratin Potatoes Macaroni and Cheese Orzo Pasta with Spinach and Marinara Broccoli Casserole Southern Green Beans Green Beans Almandine Tiny French Green Beans Green Bean Casserole Glazed Carrots Oriental Vegetables (Snow Peas, Water Chestnuts and Mushrooms) Buttered Corn O'Brian Corn Pudding Braised Red Cabbage Vegetable Medley Plated Dinner Selections Expand New York Strip Au Poivre with Cognac-Peppercorn Sauce Filet Mignon with Madeira Wine-Mushroom Sauce Veal Oscar Scallopine topped with Asparagus Crabmeat and Hollandaise Sauce Prime Rib or Beef with Au Jus Grilled Lamp Chops with Natural Au Jus 12-ounce Center Cut Pork Chop with Bourbon Glazed Peal Onions and Apples finished with Natural Sauce Twin Lobster Tails Two 5-ounce Lobster Tails with Drawn Butter *Add a Petite Filet to any Entree Maryland Crab Cakes Twin Lump Crab Cakes with Remoulade 14-ounce Ribeye Steak with Fried Onion Crispies and Veal Jus Salmon Maltese Grilled and served with Orange Zest Hollandaise Almond Chicken with Basil Cream Sauce Chicken Piccata Classic preparation sautéed with White Wine, Lemon Butter, and Caper Sauce. Chicken Vienna Chicken Breast sautéed with Peppers, Onions, and Mushrooms, Artichoke Hearts, Tomatoes, White Wine and Garlic. Sea Bass Provecale (seasonal) Pan-seared with White Wine, Garlic, Kalamata Olives and Diced Tomatoes. Choices of Starch: Garlic Whipped Potatoes Parmesan Mashed Potatoes Red Bliss Potatoes Wild Rice Pilaf Saffron Rice Gorgonzola Risotto Wild Mushroom Risotto Cold Hors D'oeurves Expand Assorted Tea Sandwiches Spreads: Cucumber and Chicken Salad Herb Cream Cheese, Ham and Pineapple Strawberry Display with Chocolate Fondue Tropical Fruit Fondue Seasonal Exotic Fruit display served with Warm Chocolate, Toasted Almonds and Shredded Coconut Confectionery Assortment Chocolate Truffles and a wide variety of other confections Sliced Cucumber Topped with Smoked Chicken Mousse, Marinated Asparagus Spears, wrapped in Proscuitto Ham Stuffed Cherry Tomatoes with smoked Salmon Mousse Salmon Display Smoked or Poached with Chopped Eggs, Red Onion, Cream Cheese, Rye Bread, and Miniature Bagels Antipasta Station Marinated Olives, domestic and imported Cheeses, fresh marinated Vegetables, assorted Kosher Meats. Vegetable Crudite Garden Fresh Vegetables and Relishes served with an assortment of Dips (Ranch, Bleu Cheese, Roasted Eggplant, Garlic or Hummus) The Cheese Counter Display of imported Cheeses garnished with Fresh Berries and served with assorted Gourmet Crackers Oyster on the Half Shell Served on Ice with traditional Cocktail Sauce, Horseradish and Crackers Caesar Salad Station Romaine Lettuce tossed with fresh Parmesan, Caesar dressing and Herb Croutons. Grilled Jumbo Coastal Shrimp Cocktail served with traditional cocktail sauce. Warm Hors D'oeuvres Expand Spanakopita Phyllo Pastry with Spinach and Feta Cheese Golden Chicken Fingers served with Honey Mustard Cocktail Meatballs traditional Barbecue Sauce, Italian or Swedish Hot Crab or Artichoke Dip served with Pita Points Baked Brie Wheel in a Carmel and Nut covered Puffed Pastry, served with French Bread Pasta Station Penne Pasta with Marinara and Tortellini Alfredo with Sun-dried Tomatoes, Bay Shrimp and Peas. Maryland Crab Cakes Pan seared Jumbo Lump Crabmeat with Vegetables and Breadcrumbs served with Grilled Mango Salsa. Buffalo Wings Garnished with Cool Celery Sticks and Blue Cheese Dip. Miniature Quiche Assortment (Egg beaters are available upon request) Mushroom Caps with Crabmeat or Sausage Stuffing Classic Beef Wellington Beef Tenderloin wrapped in Puff Pastry with Duxelles and baked to perfection. Beef Carpaccio Rare, charred Beef Tenderloin served over Crostini and topped with Caramelized Onions Scallops Choice scallops wrapped in Bacon Fried Catfish Fingers with Cajun Remoulade Thai Chicken Satay Chicken Breast on skewer flavored with Thai spices and Peanut Sauce. Shrimp and Grits Sautéed Jumbo Shrimp, Garlic, White Wine and Mushrooms served with savory Grits topped with White Cheddar Cheese. Vegetable Eggrolls Served with Pineapple Sweet and Sour Sauce. Desserts Expand Mocha Frappuccino Chocolate Coffee Cups filled with light Mocha Mousse topped with Whipped Cream, a Chocolate Stirrer, Chocolate Coffee Beans and Creme Anglaise. Fruit Tart Fresh Fruit in Puff Pastry. Cream Caramel Our traditional favorite. Creamy Custard with Caramel and fresh Berries. Key Lime Pie Classic style Key Lime Pie topped with rich Meringue. Praline Baskets Baskets filled with your selection of Ice Creams or Mousse and your choice of Sauces, Garnished with Fresh Berries. Tiramisu A new twist on an old Italian favorite. Frozen Lemon Souffle Lemon Sorbet enrobed in a light Sponge Cake with Fresh Berries. French Apple Tart Sweet Short Dough Crust filled with layers of Frangipane, sliced Apples and Apricot glaze served with Creme Anglaise and fresh Mint. Chocolate Mousse Cake Layers of rich Chocolate Cake and Chocolate Mousse with Raspberry Sauce. Chocolate Bourbon Pecan Pie A Southern Classic. Cheese Cake An American favorite- Your choice of flavors. Coconut Cream Pie Traditional style Coconut Cream Pie. Strawberry Shortcake Your choice of Shortbread, Pound Cake or Angel Food Cake style. Sorbet Surprise A scoop of Wild Berry Sorbet with... well, we can't tell you. It's a Surprise!