Carolina Eggs and Ham

Smoke Ham and Eggs Served in a Country Biscuit

 

Southern Sausage and Biscuits

Country Biscuits with Sausage Patties.

 

Assorted Muffins

Accompanied by Butter and an Assortment of Jams and Marmalades.

 

Danish and Pastries

Variety of Fruit Flavors.

 

Bagels

Assorted bagels served with cream cheese, butter, assorted jams, and marmalades.

Croissants

Assortment of fresh croissants including plain, stuffed almond, stuffed strawberry and cream cheese, and stuffed chocolate.

 

Seasonal Fresh Fruits

Assortment of fresh fruits served with honey yogurt.

 

City Slicker (Minimum of 25 People)

Atlantic smoked salmon, assorted bagels, cream cheese, seasonal fresh fruits, butter, assorted jams and marmalades.

 

The Executive

Assorted breakfast breads and pastries, seasonal melons, sausage, bacon, smoked ham, scrambled eggs, hash browns, butter, assorted jams and marmalades.

Country Boy (minimum of 25 people)

Scrambled Eggs, Grits, Hash Browns, Sausage, Bacon, Country Ham, Biscuits & Gravy.

Omelet Station

Smoked ham, peppers, onions, cheddar cheese, and tomatoes, made to order (chef attendant required). Other ingredients available upon request.

On the Themed Lunch Buffets- 25 minimum order;    For a smaller order call us 828-345-6246

Carolina BBQ $19.95

A Carolina Favorite slow cooked Pulled Pork BBQ, Fried Chicken, Catfish Fingers, Baked Beans, Coleslaw, Potato Salad, Buns, Blueberry Cobbler and Ice Tea.

*Attendant required

New Orleans Picnic $18.95

Blackened Chicken, Shrimp Creole, Green Beans, Red Beans and Rice, Potato Salad, Coleslaw, Buttermilk Biscuits, Watermelon, Bread Pudding with Rum Sauce and Ice Tea.

Deli Buffet $16.95

Assorted Deli Meats: Oven Roasted Turkey Breast, Lean Roast Beef, Virginia Ham, Assorted Breads and Cheeses.

Assorted Condiments: Mustard, Mayonnaise, Lettuce, Tomato, Onion, Pickles, and Chips.

Coleslaw, and Potato or Pasta Salad. Fresh Fruit Platter, Fresh Baked Cookies and Ice Tea

All American Cookout $16.95

Hamburgers, Hot Dogs, Chicken Breast, Assorted Breads and Cheeses.

Assorted Condiments: Mustard, Mayonnaise, Lettuce, Tomato, Onion, Pickles. Tossed Salad, Coleslaw, Potato Salad, Fresh Fruit Platter and Brownies & Cookies

The Godfather $18.95

Chicken Cacciatore, Lasagna (beef or vegetarian) Antipasto Platter, Caesar salad, Marinated Steamed Vegetables, Artisan Bread & Tiramisu

Taco Bar: (Choose 3) Beef, Shrimp, Chicken or Pork

Toppings include cilantro, onions, shredded cheese, sour cream,
guacamole & fresh salsa.
Spanish Rice, Refried or Black Beans
To include flour & corn tortillas

Dessert-Tres Leches or Chocolate Plantain Pudding w/coconut
Add Queso & Chips for an additional $2.00

Caribbean Cookout $19.95

Grilled Jerk Chicken, Key West Shrimp Kabobs, Jambalaya, Tossed Salad, Assorted Breads, Fresh Fruit Platter, Mango Fruit Bars and Ice Tea

Buffet One

Two Meats, Two Vegetables, One Starch, Tossed Salad, Fruit Cobbler

$26.95

 

Buffet Two

Chef Craved Prime Rib, plus Two Entrees, Two Vegetables, One Starch, Tossed Salad

$32.95 (Beef Tenderloin add on is $35.50)

 

*All buffets are served with Coffee, Tea, and Fresh Baked Yeast Rolls

**Prices do not include 7% tax or 20% Gratuity.

 

Entrees

Sirloin Beef with Au Jus and Horseradish

Oriental Beef Stir Fry

Beef Stroganoff

London Broil with Mushroom Gravy

Baked Beef Lasagna

Vegetarian Lasagna

Smithfield Ham

Oriental Chicken Stir Fry

Barbecued Pork

Pork Loin with Apple Brandy Sauce

Barbecued Pork Ribs

Sliced Turkey with Dressing and Gravy

Barbecued Chicken

Southern Fried Chicken

Chicken Breast Marsala

Chicken Breast Piccata (with white wine, butter and capers)

Almond Crusted Chicken with a White Cream Sauce

Chicken with Supreme Sauce (white wine, butter, peppers and onions()

Calabash Style Fried Flounder

Broiled Flounder with Butter and Capers

Shrimp and Scallop Newburg

 

Vegetables and Starches

Wild Rice

Wild Rice

Saffron Rice

Garlic Mashed Potatoes

Twice Baked Potatoes

Red Bliss Potatoes with Onions and Parmesan Cheese

Au Gratin Potatoes

Macaroni and Cheese

Orzo Pasta with Spinach and Marinara

Broccoli Casserole

Southern Green Beans

Green Beans Almondine

Tiny French Green Beans

Green Bean Casserole

Glazed Carrots

Oriental Vegetables (Snow Peas, Water Chestnuts and Mushrooms)

Buttered Corn O'Brian

Corn Pudding

Braised Red Cabbage

Vegetable Medley

 

New York Strip Au Poivre

with Cognac-Peppercorn Sauce

Filet Mignon

with Madeira Wine-Mushroom Sauce

Veal Oscar

Scallopine topped with Asparagus Crabmeat and Hollandaise Sauce

Prime Rib or Beef

with Au Jus

Grilled Lamp Chops

with Natural Au Jus

12-ounce Center Cut Pork Chop

with Bourbon Glazed Peal Onions and Apples finished with Natural Sauce

Twin Lobster Tails

Two 5-ounce Lobster Tails with Drawn Butter

*Add a Petite Filet to any Entree

 

Maryland Crab Cakes

Twin Lump Crab Cakes with Remoulade

14-ounce Ribeye Steak

with Fried Onion Crispies and Veal Jus

Salmon Maltese

Grilled and served with Orange Zest Hollandaise

Almond Chicken

with Basil Cream Sauce

Chicken Piccata

Classic preparation sautéed with White Wine, Lemon Butter, and Caper Sauce.

Chicken Vienna

Chicken Breast sautéed with Peppers, Onions, and Mushrooms, Artichoke Hearts, Tomatoes, White Wine and Garlic.

Sea Bass Provecale (seasonal)

Pan-seared with White Wine, Garlic, Kalamata Olives and Diced Tomatoes.

Choices of Starch:

Garlic Whipped Potatoes

Parmesan Mashed Potatoes

Red Bliss Potatoes

Wild Rice Pilaf

Saffron Rice

Gorgonzola Risotto

Wild Mushroom Risotto

Assorted Tea Sandwiches

Spreads: Cucumber and Chicken Salad

Herb Cream Cheese, Ham and Pineapple

Strawberry Display

with Chocolate Fondue

Tropical Fruit Fondue

Seasonal Exotic Fruit display served with Warm Chocolate, Toasted Almonds and Shredded Coconut

 

Confectionery Assortment

Chocolate Truffles and a wide variety of other confections

Sliced Cucumber

Topped with Smoked Chicken Mousse, Marinated Asparagus Spears, wrapped in Proscuitto Ham

Stuffed Cherry Tomatoes

with smoked Salmon Mousse

Salmon Display

Smoked or Poached with Chopped Eggs, Red Onion, Cream Cheese, Rye Bread, and Miniature Bagels

Antipasta Station

Marinated Olives, domestic and imported Cheeses, fresh marinated Vegetables, assorted Kosher Meats.

 

Vegetable Crudite

Garden Fresh Vegetables and Relishes served with an assortment of Dips (Ranch, Bleu Cheese, Roasted Eggplant, Garlic or Hummus)

The Cheese Counter

Display of imported Cheeses garnished with Fresh Berries and served with assorted Gourmet Crackers

Oyster on the Half Shell

Served on Ice with traditional Cocktail Sauce, Horseradish and Crackers

Caesar Salad Station

Romaine Lettuce tossed with fresh Parmesan, Caesar dressing and Herb Croutons.

Grilled Jumbo Coastal Shrimp Cocktail

served with traditional cocktail sauce.

Spanakopita

Phyllo Pastry with Spinach and Feta Cheese

Golden Chicken Fingers

served with Honey Mustard

Cocktail Meatballs

traditional Barbecue Sauce, Italian or Swedish

Hot Crab or Artichoke Dip

served with Pita Points

Baked Brie Wheel

in a Carmel and Nut covered Puffed Pastry, served with French Bread

Pasta Station

Penne Pasta with Marinara and Tortellini Alfredo with Sun-dried Tomatoes, Bay Shrimp and Peas.

Maryland Crab Cakes

Pan seared Jumbo Lump Crabmeat with Vegetables and Breadcrumbs served with Grilled Mango Salsa.

Buffalo Wings

Garnished with Cool Celery Sticks and Blue Cheese Dip.

Miniature Quiche Assortment

(Egg beaters are available upon request)

Mushroom Caps

with Crabmeat or Sausage Stuffing

Classic Beef Wellington

Beef Tenderloin wrapped in Puff Pastry with Duxelles and baked to perfection.

Beef Carpaccio

Rare, charred Beef Tenderloin served over Crostini and topped with Caramelized Onions

Scallops

Choice scallops wrapped in Bacon

Fried Catfish Fingers

with Cajun Remoulade

Thai Chicken Satay

Chicken Breast on skewer flavored with Thai spices and Peanut Sauce.

Shrimp and Grits

Sautéed Jumbo Shrimp, Garlic, White Wine and Mushrooms served with savory Grits topped with White Cheddar Cheese.

Vegetable Eggrolls

Served with Pineapple Sweet and Sour Sauce.

Mocha Frappuccino

Chocolate Coffee Cups filled with light Mocha Mousse topped with Whipped Cream, a Chocolate Stirrer, Chocolate Coffee Beans and Creme Anglaise.

Fruit Tart

Fresh Fruit in Puff Pastry.

Cream Caramel

Our traditional favorite. Creamy Custard with Caramel and fresh Berries.

Key Lime Pie

Classic style Key Lime Pie topped with rich Meringue.

Tiramisu

A new twist on an old Italian favorite.

Frozen Lemon Souffle

Lemon Sorbet enrobed in a light Sponge Cake with Fresh Berries.

French Apple Tart

Sweet Short Dough Crust filled with layers of Frangipane, sliced Apples and Apricot glaze served with Creme Anglaise and fresh Mint.

Chocolate Mousse Cake

Layers of rich Chocolate Cake and Chocolate Mousse with Raspberry Sauce.

Chocolate Bourbon Pecan Pie

A Southern Classic.

Cheese Cake

An American favorite- Your choice of flavors.

Coconut Cream Pie

Traditional style Coconut Cream Pie.

Strawberry Shortcake

Your choice of Shortbread, Pound Cake or Angel Food Cake style.

Sorbet Surprise

A scoop of Wild Berry Sorbet with... well, we can't tell you. It's a Surprise!