Thursday - Saturday 4:00PM - 11:00PM
We think sourcing matters. With a large network of purveyors locally, regionally, and beyond we go to great lengths to source products with integrity for our food and beverage programs.
Appetizers
TRIPLE DIP $16
fresh guacamole, hummus, pimento cheese, corn tortilla
ESCARGOT EMPANADA $17
fresh mozzarella, garlic-lime butter, tomato coulis, spinach
CRAB ARTICHOKE SKILLET $15
spinach, cream cheese, parmesan, flour tortilla chips
CRUISE SHIP SHRIMP COCKTAIL $16
fresh lemon
FRIED MAINE LOBSTER $20
micro greens, honey mustard
Signature Salad Bowls
KALE Lg $25 Sm $17
grilled salmon, avocado, goat cheese, mustard garlic vinaigrette
SPINACH Lg $28 Sm $20
grilled Ahi Tuna, sesame slaw, fried egg, & ginger dressing
ARUGULA Lg $21 Sm $15
shrimp, red onion, pineapple, feta & cilantro-lime vinaigrette
ROMAINE Lg $28 Sm $20
beef tenderloin, tomato, olives, blue cheese, Caeser dressing
Entrees
All entrees receive soup or salad & dessert spoon
SOUTHERN FRIED DUCK $28 Lg $21 Sm
plantains, sweet potatoes, pecans, honey
FREE RANGE CHICKEN MATTA $24 Lg $18 Sm
cajun cream, parmesan, green onion, tomato, angel hair pasta
HERITAGE PORK CHOP $28 Lg $20 Sm
whiskey raisin-pecan sauce, waffle
PRIME STRIP LOIN $40 Lg $28 Sm
dijon, green peppercorn demi-glace
ANGUS TENDERLOIN BEEF $45 Lg $32 Sm
mashed potatoes, fried onion crisps
ROASTED RACK OF LAMB $47 Lg $32 Sm
braised cabbage & caramelized onion
TOMAHAWK RIB EYE $85
grilled shrimp, house potatoes
SEAFOOD MELANGE $38 Lg $26 Sm
sea bass, shrimp, scallops, choice of pasta or potato, pernod cream sauce
ORGANIC SALMON $29 Lg $20 Sm
pecan, honey, sweet potato
MARYLAND CRAB CAKES $30 Lg $21 Sm
with lemon piccata & asparagus
ELK CHOPS $48 Lg $36 Sm
Sweet potatoes, pecan glaze brussel sprouts and blue cheese crumbles.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
**Items may contain nuts.
Brunch
Sunday 10:00AM - 2:00PM
Soup DuJour & Croissant $11
Turkey BLT w/Swiss
Shrimp & Grits $12
w/Country Ham, Onions, Mushrooms, Peppers, Cinnamon Roll
Biscuits & Gravy $8
Whole Hog Sausage, Apple Butter
Fried Chicken & Waffles $12
w/Buffalo Trace Bourbon Syrup
Steak & Egg $19
Bacon Wrapped Petite Filet, Red Eye Gravy, Biscuit
Seafood Mélange Crepe $19
Shrimp, Scallop, Sea Bass, Fresh Mozzarella, Basil
Avocado Toast $8
Sourdough, Hummus, Lemon Extra Virgin Olive Oil
Scones & Salmon $13
w/Pecan Honey, Fresh Blueberries, Vanilla Yogurt
**Add an Egg or any Bread $2.00 All entrées served w/Fruit
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
**Items may contain nuts.