Carolina Eggs and Ham
Smoke Ham and Eggs Served in a Country Biscuit
Southern Sausage and Biscuits
Country Biscuits with Sausage Patties.
Assorted Muffins
Accompanied by Butter and an Assortment of Jams and Marmalades.
Danish and Pastries
Variety of Fruit Flavors.
Bagels
Assorted bagels served with cream cheese, butter, assorted jams, and marmalades.
Croissants
Assortment of fresh croissants including plain, stuffed almond, stuffed strawberry and cream cheese, and stuffed chocolate.
Seasonal Fresh Fruits
Assortment of fresh fruits served with honey yogurt.
City Slicker (Minimum of 25 People)
Atlantic smoked salmon, assorted bagels, cream cheese, seasonal fresh fruits, butter, assorted jams and marmalades.
The Executive
Assorted breakfast breads and pastries, seasonal melons, sausage, bacon, smoked ham, scrambled eggs, hash browns, butter, assorted jams and marmalades.
Country Boy (minimum of 25 people)
Scrambled Eggs, Grits, Hash Browns, Sausage, Bacon, Country Ham, Biscuits & Gravy.
Omelet Station
Smoked ham, peppers, onions, cheddar cheese, and tomatoes, made to order (chef attendant required). Other ingredients available upon request.
On the Themed Lunch Buffets- 25 minimum order; For a smaller order call us 828-345-6246
Carolina BBQ $19.95
A Carolina Favorite slow cooked Pulled Pork BBQ, Fried Chicken, Catfish Fingers, Baked Beans, Coleslaw, Potato Salad, Buns, Blueberry Cobbler and Ice Tea.
*Attendant required
New Orleans Picnic $18.95
Blackened Chicken, Shrimp Creole, Green Beans, Red Beans and Rice, Potato Salad, Coleslaw, Buttermilk Biscuits, Watermelon, Bread Pudding with Rum Sauce and Ice Tea.
Deli Buffet $16.95
Assorted Deli Meats: Oven Roasted Turkey Breast, Lean Roast Beef, Virginia Ham, Assorted Breads and Cheeses.
Assorted Condiments: Mustard, Mayonnaise, Lettuce, Tomato, Onion, Pickles, and Chips.
Coleslaw, and Potato or Pasta Salad. Fresh Fruit Platter, Fresh Baked Cookies and Ice Tea
All American Cookout $16.95
Hamburgers, Hot Dogs, Chicken Breast, Assorted Breads and Cheeses.
Assorted Condiments: Mustard, Mayonnaise, Lettuce, Tomato, Onion, Pickles. Tossed Salad, Coleslaw, Potato Salad, Fresh Fruit Platter and Brownies & Cookies
The Godfather $18.95
Chicken Cacciatore, Lasagna (beef or vegetarian) Antipasto Platter, Caesar salad, Marinated Steamed Vegetables, Artisan Bread & Tiramisu
Taco Bar: (Choose 3) Beef, Shrimp, Chicken or Pork
Toppings include cilantro, onions, shredded cheese, sour cream,
guacamole & fresh salsa.
Spanish Rice, Refried or Black Beans
To include flour & corn tortillas
Dessert-Tres Leches or Chocolate Plantain Pudding w/coconut
Add Queso & Chips for an additional $2.00
Caribbean Cookout $19.95
Grilled Jerk Chicken, Key West Shrimp Kabobs, Jambalaya, Tossed Salad, Assorted Breads, Fresh Fruit Platter, Mango Fruit Bars and Ice Tea
Buffet One
Two Entrees, Two Vegetables, One Starch, Tossed Salad, Fruit Cobbler
$24.95
Buffet Two
Chef Craved Prime Rib, plus Two Entrees, Two Vegetables, One Starch, Tossed Salad
$29.95 (Beef Tenderloin add on is $32.50)
*All buffets are served with Coffee, Tea, and Fresh Baked Yeast Rolls
**Prices do not include 7% tax or 20% Gratuity.
Entrees
Sirloin Beef with Au Jus and Horseradish
Oriental Beef Stir Fry
Beef Stroganoff
London Broil with Mushroom Gravy
Baked Beef Lasagna
Vegetarian Lasagna
Smithfield Ham
Oriental Chicken Stir Fry
Barbecued Pork
Pork Loin with Apple Brandy Sauce
Barbecued Pork Ribs
Sliced Turkey with Dressing and Gravy
Barbecued Chicken
Southern Fried Chicken
Chicken Breast Marsala
Chicken Breast Piccata (with white wine, butter and capers)
Almond Crusted Chicken with a White Cream Sauce
Chicken with Supreme Sauce (white wine, butter, peppers and onions()
Calabash Style Fried Flounder
Broiled Flounder with Butter and Capers
Shrimp and Scallop Newburg
Vegetables and Starches
Wild Rice
Wild Rice
Saffron Rice
Garlic Mashed Potatoes
Twice Baked Potatoes
Red Bliss Potatoes with Onions and Parmesan Cheese
Au Gratin Potatoes
Macaroni and Cheese
Orzo Pasta with Spinach and Marinara
Broccoli Casserole
Southern Green Beans
Green Beans Almondine
Tiny French Green Beans
Green Bean Casserole
Glazed Carrots
Oriental Vegetables (Snow Peas, Water Chestnuts and Mushrooms)
Buttered Corn O'Brian
Corn Pudding
Braised Red Cabbage
Vegetable Medley
New York Strip Au Poivre
with Cognac-Peppercorn Sauce
Filet Mignon
with Madeira Wine-Mushroom Sauce
Veal Oscar
Scallopine topped with Asparagus Crabmeat and Hollandaise Sauce
Prime Rib or Beef
with Au Jus
Grilled Lamp Chops
with Natural Au Jus
12-ounce Center Cut Pork Chop
with Bourbon Glazed Peal Onions and Apples finished with Natural Sauce
Twin Lobster Tails
Two 5-ounce Lobster Tails with Drawn Butter
*Add a Petite Filet to any Entree
Maryland Crab Cakes
Twin Lump Crab Cakes with Remoulade
14-ounce Ribeye Steak
with Fried Onion Crispies and Veal Jus
Salmon Maltese
Grilled and served with Orange Zest Hollandaise
Almond Chicken
with Basil Cream Sauce
Chicken Piccata
Classic preparation sautéed with White Wine, Lemon Butter, and Caper Sauce.
Chicken Vienna
Chicken Breast sautéed with Peppers, Onions, and Mushrooms, Artichoke Hearts, Tomatoes, White Wine and Garlic.
Sea Bass Provecale (seasonal)
Pan-seared with White Wine, Garlic, Kalamata Olives and Diced Tomatoes.
Choices of Starch:
Garlic Whipped Potatoes
Parmesan Mashed Potatoes
Red Bliss Potatoes
Wild Rice Pilaf
Saffron Rice
Gorgonzola Risotto
Wild Mushroom Risotto
Assorted Tea Sandwiches
Spreads: Cucumber and Chicken Salad
Herb Cream Cheese, Ham and Pineapple
Strawberry Display
with Chocolate Fondue
Tropical Fruit Fondue
Seasonal Exotic Fruit display served with Warm Chocolate, Toasted Almonds and Shredded Coconut
Confectionery Assortment
Chocolate Truffles and a wide variety of other confections
Sliced Cucumber
Topped with Smoked Chicken Mousse, Marinated Asparagus Spears, wrapped in Proscuitto Ham
Stuffed Cherry Tomatoes
with smoked Salmon Mousse
Salmon Display
Smoked or Poached with Chopped Eggs, Red Onion, Cream Cheese, Rye Bread, and Miniature Bagels
Antipasta Station
Marinated Olives, domestic and imported Cheeses, fresh marinated Vegetables, assorted Kosher Meats.
Vegetable Crudite
Garden Fresh Vegetables and Relishes served with an assortment of Dips (Ranch, Bleu Cheese, Roasted Eggplant, Garlic or Hummus)
The Cheese Counter
Display of imported Cheeses garnished with Fresh Berries and served with assorted Gourmet Crackers
Oyster on the Half Shell
Served on Ice with traditional Cocktail Sauce, Horseradish and Crackers
Caesar Salad Station
Romaine Lettuce tossed with fresh Parmesan, Caesar dressing and Herb Croutons.
Grilled Jumbo Coastal Shrimp Cocktail
served with traditional cocktail sauce.
Spanakopita
Phyllo Pastry with Spinach and Feta Cheese
Golden Chicken Fingers
served with Honey Mustard
Cocktail Meatballs
traditional Barbecue Sauce, Italian or Swedish
Hot Crab or Artichoke Dip
served with Pita Points
Baked Brie Wheel
in a Carmel and Nut covered Puffed Pastry, served with French Bread
Pasta Station
Penne Pasta with Marinara and Tortellini Alfredo with Sun-dried Tomatoes, Bay Shrimp and Peas.
Maryland Crab Cakes
Pan seared Jumbo Lump Crabmeat with Vegetables and Breadcrumbs served with Grilled Mango Salsa.
Buffalo Wings
Garnished with Cool Celery Sticks and Blue Cheese Dip.
Miniature Quiche Assortment
(Egg beaters are available upon request)
Mushroom Caps
with Crabmeat or Sausage Stuffing
Classic Beef Wellington
Beef Tenderloin wrapped in Puff Pastry with Duxelles and baked to perfection.
Beef Carpaccio
Rare, charred Beef Tenderloin served over Crostini and topped with Caramelized Onions
Scallops
Choice scallops wrapped in Bacon
Fried Catfish Fingers
with Cajun Remoulade
Thai Chicken Satay
Chicken Breast on skewer flavored with Thai spices and Peanut Sauce.
Shrimp and Grits
Sautéed Jumbo Shrimp, Garlic, White Wine and Mushrooms served with savory Grits topped with White Cheddar Cheese.
Vegetable Eggrolls
Served with Pineapple Sweet and Sour Sauce.
Mocha Frappuccino
Chocolate Coffee Cups filled with light Mocha Mousse topped with Whipped Cream, a Chocolate Stirrer, Chocolate Coffee Beans and Creme Anglaise.
Fruit Tart
Fresh Fruit in Puff Pastry.
Cream Caramel
Our traditional favorite. Creamy Custard with Caramel and fresh Berries.
Key Lime Pie
Classic style Key Lime Pie topped with rich Meringue.
Tiramisu
A new twist on an old Italian favorite.
Frozen Lemon Souffle
Lemon Sorbet enrobed in a light Sponge Cake with Fresh Berries.
French Apple Tart
Sweet Short Dough Crust filled with layers of Frangipane, sliced Apples and Apricot glaze served with Creme Anglaise and fresh Mint.
Chocolate Mousse Cake
Layers of rich Chocolate Cake and Chocolate Mousse with Raspberry Sauce.
Chocolate Bourbon Pecan Pie
A Southern Classic.
Cheese Cake
An American favorite- Your choice of flavors.
Coconut Cream Pie
Traditional style Coconut Cream Pie.
Strawberry Shortcake
Your choice of Shortbread, Pound Cake or Angel Food Cake style.
Sorbet Surprise
A scoop of Wild Berry Sorbet with... well, we can't tell you. It's a Surprise!